Induction cookers are safer to use than conventional stoves because there are no open flames and the "element" itself reaches only the temperature of the cooking vessel; only the pan becomes hot. Induction cookers are easier to clean because the cooking surface is flat and smooth, even though it may have several zones of heating induction. In addition, food tends not to burn onto the cooking surface since it is nowhere near as hot as the pot and contents.
Induction Cooker are available for sales in any model & brand also we do door to door service for induction cooker.
